Welcome to our "What's Pickin" Page where you will find links to all of our varieties of fruit at the farm. Click on a variety photo to get more detailed information regarding your choice.
Picking Schedule 2008!!! (printable)

During the 1988 season we harvested our largest crop ever, picking just over 210,000 bushels. Talk about a barn buster!

Our peach crop is as good as we could ask for, and you can anticipate sinking your teeth into tree-ripened peaches available for sale at the tent at the corner in late July/early August. Sign up for our email alerts to receive the most up to date information.

Our blackberry planting is relatively small in relation to customer demand, which makes it a challenge to promote. The crop is fair this year, and picking should begin in August.

The good news is the trees are loaded. The bad news is there are only a few trees. Sign up for our email alerts and you'll be in the know as to availability.

The 2008 apple crop looks fantastic, and all varieties of u-pick apples are abundant and growing well. In response to u-picker demand we increased our plantings of Honeycrisp this spring and added a new variety named Pixie Crunch that has received rave reviews. You will, however, have to practice patience in anticipation of these 2008 spring plantings. It normally requires three growing years before an orchard is ready for picking. In the meantime, enjoy picking your family's favorite varieties this fall. Our 2008 picking schedule will be posted as soon as we have it available (mid-August). Sign up for our email alerts to receive the most up to date information regarding the apple crop.

Simply put, the trees are loaded! For those of you who have been fans of our Asian pears and Magness pears in the past, look for other varieties available this year. Asian pears will be offered on a u-pick basis and some of the European pears may be also. Magness pears will be available at the tent at the corner in early September. Sign up for our email alerts to receive the most up to date information.