• 1 C Sugar
  • 1/2 C Brown Sugar
  • 1/4 tsp. Salt
  • 1 3/4 tsp Ground Cinnamon
  • 1/4 tsp Nutmeg
  • 2 Eggs
  • 1 3/4 C Cooked Pie Pumpkin, drained well
  • 1 C Cream
  • 1/4 C Milk
  • 1/2 tsp Vanilla
  • 1 unbaked 9″ pie crust
In a large bowl, mix together sugars, salt & spices.  When mixed well, add the eggs followed by the pumpkin and cream/milk.

Transfer mixture to pie pan with crust.

Cook 1 1/2 hours until a tooth pick inserted into the pie comes out clean.

Cool before serving with whipped cream!

by Connie Blanchette

Like family since 2014

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