One of the most commonly asked questions on the farm is "How do I best keep apples?" For maximum keeping time (5 mos. to 1 year) sprinkle with water & place in plastic bag. Refrigerate immediately but do not freeze -- 34 is optimal. Apples left at room temperature (70) should be used in a few weeks. Always use the largest apples first as smaller apples keep longest.
This delicious and easy recipe has been used in our family since we were kids! Mom always preferred it to pies as it takes much less time and is just as delicious! Jonathan apples are Penny's pick, but many varieties work well.
As the grandchilren say, "SWEET"! This recipe is so quick and easy, Penny Lynd and grandson Alex Patton demonstrated it at the Ohio State Fair in 2009! This dish will disappear quickly from your refrigerator if the kids are around!