• 3 Cups sliced Apples (about 2 large apples)
  • 2 Cups fresh or frozen Cranberries
  • 3/4 Cup Brown Sugar
  • 1/2 Cup chopped Walnuts
  • 1/2 Cup all purpose Flour
  • 1/4 Cup Cold Butter
Preheat oven to 375 degrees.  Lightly grease an 8 x 8 x 2 inch baking pan.  Pare, core and slice apples; sort and rinse cranberries.  Layer apples and cranberries in the pan sprinkling with 1/4 cup brown sugar and 1/4 cup nuts as you layer.  In a bowl cut together remaining brown sugar, flour and butter until light and crumbly; stir in nuts.  Sprinkle topping over cranberries and apples.

Bake 40 to 45 minutes until fruit is tender.  Serve warm or cold.

Make 6 servings.

By Carolyn Swisher.  Like family since 2005.  Market Deli Manager, School Tour Guide and Pick Your Own Greeter.