A lunchtime favorite for tour guides at Lynds!
  • 16 oz. corn off the cob (fresh or frozen is best for this recipe)
    (I usually used corn cooked, but love it fresh too)
  • 1/2 C Red Onion (chopped)
  • 1/2 C Red Pepper (chopped)
  • 3 Green Onions (chopped)
  • 2 C Shredded Sharp Cheddar Cheese (or to taste)
  • 1 C Real Mayonnaise
Mix all of the ingredients.  Just before serving crush 1 Cup of Chilli Cheese Fritos on top.  If you plan to have left overs, put the Fritos in a side bowl for a crisp, individual topping.

…by Connie Blanchette , Pataskala, OH

-like family since 2014,  school tour guide