A lunchtime favorite for tour guides at Lynds!
16 oz corn off the cob (fresh or frozen is best for this recipe)
½ cup Red Onion (chopped)
½ cup Red Pepper (chopped)
3 Green Onions (chopped)
2 cups Shredded Sharp Cheddar Cheese (or to taste)
1 cup Real Mayonnaise
1
Mix all of the ingredients. Just before serving crush 1 Cup of Chilli Cheese Fritos on top. If you plan to have left overs, put the Fritos in a side bowl for a crisp, individual topping.
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Ingredients
16 oz corn off the cob (fresh or frozen is best for this recipe)
½ cup Red Onion (chopped)
½ cup Red Pepper (chopped)
3 Green Onions (chopped)
2 cups Shredded Sharp Cheddar Cheese (or to taste)
1 cup Real Mayonnaise
Directions
1
Mix all of the ingredients. Just before serving crush 1 Cup of Chilli Cheese Fritos on top. If you plan to have left overs, put the Fritos in a side bowl for a crisp, individual topping.