Chef Angie Lynd
Angie Lynd Wilcox has been in the kitchen since she was very young, sparking a passion for cooking at an early age. Angie followed this passion as she chose to attend a culinary school in Boulder, Colorado called the Bauman College of Holistic Nutrition and Culinary Arts. Since graduating, she has worked in […]
Sift flour with salt and sugar. Cut in shortening until mixture resembles fine crumbs. Beat together egg yolk and lemon juice. Blend in milk. Add to dry ingredients tossing with fork into soft ball. Divide into 2 balls. Roll on lightly floured surface into 1/8 inch thickness. Use for top and bottom crusts.Filling…Core and pare […]
Bring above ingredients to a boil. Cool slightly and pour over beets. Refrigerate for several hours or overnight to allow flavors to mingle.
Options: Add raw onions to the mixture. They are good pickled. You can also add boiled eggs. If eggs are added to the beets, try to keep them submerged and turn to allow […]