• 2 1/4 Cup Sifted Flour
  • 1 teaspoon Salt
  • 1 Tablespoon Sugar
  • 3/4 Cup Vegetable Shortening
  • 1 Egg Yolk
  • 1 Tablespoon Lemon Juice
  • 1/4 Cup Milk
By Gloria Middaugh.  Like family since 2015.  Market Associate
Sift flour with salt and sugar.  Cut in shortening until mixture resembles fine crumbs.  Beat together egg yolk and lemon juice.  Blend in milk.  Add to dry ingredients tossing with fork into soft ball.  Divide into 2 balls.  Roll on lightly floured surface into 1/8 inch thickness.  Use for top and bottom crusts.
  • 6-8 Cooking Apples (Lynd’s Jonathon is a favorite)
  • 1 Cup Sugar
  • 3 Tablespoons of flour
  • Dash of Cinnamon
  • Dash of Nutmeg
  • 1 Tablespoon of Butter
Core and pare apples.  Mix apples, flour, sugar, spices into large bowl.  Spoon into crust.  Dot with butter.  Bake 350 degrees, 45 minutes.