• 1 Cup All Purpose Flour
  • 1/4 Cup Sugar
  • 3/4 teaspoon Salt
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 1/3 Cup Milk
  • 1 Egg
  • 1 Cup Chopped Apple
  • Glaze
    2 Cups Powdered Sugar
    1 1/2 Tablespoons Milk
Combine flour, sugar, salt, baking powder and cinnamon.  Stir in milk and egg until just combined.  Fold in apple.

Pour oil into skillet until it is approximately 1 1/2 inches deep.  Heat oil on high.  Oil is ready when a little dough floats to top.

Carefully add dough to the oil in heaping teaspoons.  Cook until brown, about 2 minutes, then flip.  Cook another 1 to 2 minutes, until both sides are brown.  Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.

Make glaze by stirring milk and sugar together in a small bowl.  Drizzle over apple fritters.  Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over other side.  Best served warm.

by Karen Jordan.  Like Family since 2016.  Market Associate and School Tour Guide