• 3 Eggs
  • 1 1/4 Cups Oil
  • 2 teaspoons Vanilla
  • 2 Cups Sugar
  • 2 3/4 Cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Nutmeg
  • 3 Large Apples, chopped and coated with flour
Ingredients for topping:
  • 1/3 Cup Butter
  • 1 Cup Brown Sugar
  • 1/4 Cup Milk
  • 1 teaspoon Vanilla
Prepare a Bundt pan–well greased with shortening–and set oven temperature to 350 degrees.

Beat 3 eggs well.  Add the oil, vanilla and sugar and beat well.  Sift together the dry ingredients (flour, baking soda, salt, cinnamon and nutmeg) and add.  Stir until well incorporated.  Fold in the flour-coated apples.  (Batter will be stiff.)  Place in Bundt pan.

Bake approximately 70 minutes at 350 degrees.  Be careful  not to overbake.

While the cake is cooling, make the topping.  Mix all topping ingredients in a saucepan and boil for approximately 3 minutes.

Let the cake cool for approximately 10 minutes.  Remove cake from Bundt pan onto a round plate or flat surface.  Pour hot topping over cake, letting it drip down the sides.

By Sue Guialtieri.  Like family since 1997.  Pick Your Own Greeter and School Tour Guide